Thai Fe Salad

Ok, you know those Santa Fe salads, well I planned to make one tonight for dinner, but was missing a few ingredients for the dressing, so thought I'd experiment with a little fusion...and voila, thai peanut dressing on a santa fe salad tastes FABULOUS! 

Thai Fe Salad

2 cups Corn (cooked from frozen or canned)

1 can Black Beans

2 Tomatoes, diced

1 Avocado, diced

1 Red Pepper, diced

3 Tbsp Red Onion, diced

3 Tbsp Cilantro, chopped

Dressing:

1/4 cup Chunky Peanut Butter

1/4 cup Lime Juice

1/4 cup Oil

2 Tbsp Sweet Thai Chili Sauce

1 clove Garlic, minced

1 Tbsp Sugar

1 tsp Soy Sauce

1/2 tsp Salt

Combine dressing ingredients well and let flavours blend while mixing the salad ingredients. Combine salad ingredients and top with dressing. Mix well and cool before serving.

This is a great salad for camping, ingredients are either fresh or canned and if you bring the dressing along it's a quick meal with some grilled chicken.

~Adel~